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Boora is one of the variants of crystallized sugar. It is preferred to crystallized sugar as it gives a definite crunch to the dessert and does not hydrate (absorb water) when kept in open air. Boora is made after processing crystallized sugar and is usually used to make ladoos and peda. It enhances the taste of ladoos or any sweet that is made with boora.

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Arhar (Tur) Dal
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