Matar Dal
 
Description
 

Matar dal is a split pigeon pea with subtle nutty flavor. Matar dal is an ancient crop, believed to be cultivated for food since last 3000 years. In Indian grocery store, you can get Matar dal with oil coating to increase its shelf life or one without oil coating. Matar dal has a thick gelatinous or meaty consistency, and takes a little longer to cook.

 
 
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