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Poha Recipe
Preparation Time : 0 Hour  20 Minutes
Cooking Time : 0 Hour  20 Minutes
Servings : 4
Cornflakes -150 grams (2 1/2 cups) Beaten rice or flattened rice, Sugar - 1 tsp, Salt to taste (3/4 teaspoon), Oil - 1-2 tablespoons, Seeds - 1/4 tsp, Curry leaves - 6-7, Turmeric powder - 1/4 tsp, Green pepper -1 -2, Pease or peanut seeds - 1 -2 tablespoons, One lemon, Coriander - a tablespoons finely chopped, Raisins - 20-25 (if you wish), A small cup of flour finely Seb-
Take Poha clean. Cornflakes and add the water and put in the plate, please remove the water immediately wash as cornflakes, or cornflakes with a strainer, a big bowl of cornflakes over Put water, after all the water out. Mix a teaspoon of sugar and salt in cornflakes are soaked for 15 minutes to put the Frara please. Break the green pepper stem, wash and cut small. Green peas and take it out, and ready to take finely cut green Dniya. Flour in a cup finely Bikaneri hire service. Fried corn, peanuts in a bowl so he can put up Poha. Poha take it out in a bowl. Please put Dniya beat whipping up. Put in a bowl separately Bikaneri save. Poha plate put in, put up Bikaneri Serve and eat apple.
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